SAINS SULFI’ LANGHE BARBERA (no added sulfites)
Controlled designation of origin
Generous wine of intense cardinal ruby colour with light purple reflections obtained from organically cultivated wine grapes.
WINE VARIETAL: Barbera 100%
VINEYARD: Several vineyards located in the subarea “Madonna delle Grazie”. Cultivation with the typical low arch Guyot system, treated with organic fertilizers and natural products based on natural substances, such as sulphur and copper and careful summer thinning.
AVERAGE ANNUAL YIELD: 8000 Kgs of grapes per hectare.
AGEING AND REFINING: Traditional winemaking process with destemming and maceration for 8 or 10 days.
Since the wine has no added sulphites, the decanting is carefully carried out to minimize as much as possible the airing. After the fermentation, the wine is kept in large vitrified concrete tanks. It rests in the tanks until the bottling usually taking place in May. The refining is made in the bottle for about one month before being distributed.
FRAGRANCE: Delicate with fruity scents evoking blackberries and jam.
TASTE: Harmonic with average structure, supported by a pleasant slight
FOOD PAIRING: Pleasant pairing with tasty and traditional courses, it
particularly enhances salami, meats and savoury sauces.
PRESERVATION: For not containing any added sulphites, the wine has a limited life. We recommend drinking it within the first 3 years from production.
SERVING TEMPERATURE About 18° C.
RECOMMENDED WINE GLASS: Tulip glass.