BRICCOLINA – LANGHE NASCETTA
“The feisty little one””
The Nascetta grape has been used to make wine since the 800’s and although its past glories have faded, it is now starting to make a comback of sorts. In Piemonte and Liguria for cenuries now
Grape Type: 100% Nascetta
Wine Type: Dry White Wine
Growing area: Dogliani (CN)
Vinification: Briccolina is fermented in stainless steel for a period of 4 months before being further aged in the bottle.
Characteristics: It has a bouquet of grape fruit as well as pear.
Pairings: Recommended to be served with sushi, shell fish as well as white meats such as grilled veal steaks.
Serving temperature: Serve chilled
Alcohol content: 13% by volume (depending on vintage)
Acidity: 5.4 g/l (depending on vintage)
Residual Sugar: 2 g/l (depending on vintage)