“He who talks too much”

Made from organic certified grapes which have been hand selected from our
vineyards in just above the town of Dogliani. One of the main characteristics of
Parlap, roughly translated as “he who talks too much” is born from the combined
wine making knowledge of my grandfather, father and myself and as such is very
much a family affair of generations. The Dolcetto grape originates from the
Dogliani area and was first used to make wine in the 1100’s.

Grape Type: 100% Dolcetto

Appelation: Superiore DOCG

Wine Type: Dry Red Wine

Growing area: Dogliani (CN)

Vinification: Grapes are carefully selected and harvested by hand from
vines in our vineyard which are exposed to the south. Fermented in concrete
vatst before being aged for a period of 12 months in wooden casks. Parlapa
is further aged in the bottle.

Characteristics: Parlapa has a bouquet of ripe fruits, blueberry jam with
hints of smoky wood.

Pairings: Best served with sirloin steak with asparagus, medium aged cheeses
as well as satay dishes.

Serving temperature: 16 – 18°C

Alcohol content: 14% by volume (depending on vintage)

Acidity: 5.6 g/l (depending on vintage)

Residual Sugar: 2 g/l (depending on vintage)


“Don’t speak, say nothing!”

Parlapà, a Piedmontese dialect word used to define the expression of pleased amazement.