Sains Sulfì



“Floating away never to be forgotton”

Made from organic certified grapes with no added sulfites which have been
hand selected from our vineyards. Sains Sulfiti should be drunk within two years
of its vintage. Barbera has been grown in the Piemonte region of Italy since the
1300’s and produces high yields if not kept in check.

Grape Type: 100% Barbera

Appelation: DOC

Wine Type: Dry Red Wine

Growing area: Dogliani (CN)

Vinification: Grapes are harvested during September and are fermented for
between 12 – 15 days before being transferred to stainless steel tanks. It is then
aged in concrete vats for a short period of time before bottling. There are no
added sulfites in Sains Sulfiti.

Characteristics: Sains Sulfiti has a bouquet of blackberries and jam.

Pairings: Best served with sopress and polenta, grilled cheeses as well
As with meats with savory sauces.

Serving temperature: 16 – 18°C

Alcohol content: 14% by volume (depending on vintage)

Acidity: 5.0 g/l (depending on vintage)

Residual Sugar: 1 g/l (depending on vintage)


“Barbera, an everyday wine that can also be phenomenal.”

Gianni Brera, Italian journalist.